I've been eating a lot of soup lately for obvious reasons.
Buying canned soup cuts down so much on time and energy....this soup takes about 10 minutes to make. And the fresh herbs make it sooOOOoooo good. It's hard for me to buy dried herbs now.
1 can tomato soup
1 can milk (or 1/2 can water, 1/2 can milk)
4-5 TBS chopped fresh basil (more if desired)
2 TBS chopped fresh oregano (more if desired)
5 small, very ripe tomatoes (pureed in blender)
1/2 tsp salt
1/4 c. fresh mozzarella
1/4 c (or less) sharp cheddar cheese
1-2 pieces toasted bread for dipping or crackers.
Put soup in pot with milk (and/or water), wait until it heats up, add everything else, STIRRING CONSTANTLY (it will start to clump on the bottom of the pot immediately if you stop stirring). Serve with toasted bread or crackers.
