I've gone over to the scotch side in the past 5-6 months, I drink it almost exclusively. After ignoring it for 26 years, I've found the buzz and mellowness it imparts to be superior.
What are you asking for when you step up to the bar? Bushwhackers? White Russians? Cuba Libra? Tell us. Then, tell us how you got started on your particular kick.
Then, tell us what you're wearing. Then, that's right, take it off. ohhh, god, your hips, make them sway... don't be afraid to... saddle up on my knee, omigod, I can feel your esurient, wet snatch through the denim, yes, I know, that's not a very sexy word, but I can tell that you are thirsty for my cock. Fuck, the way you drag yourself across the fabric makes my hair stand on end, that's right, blow on my ear, not in it you dumb bitch, gently, yeah, I shaved for you. Yes, and I naired down below. Yeah, that's right, no more dingleberries. Now, on you knees. Yes, that's right, it's time to tru my tires and readjust my pneumatic, brown spokes.
Don't forget to list your drink of the moment in the comments.
Neilbert™ said at 8:00 PM 09-19-2004: Brandon, you might want to give Johnny Walker Black a try as it's pretty much one of the best whiskeys out there. We got a bottle of Johnny Walker Blue a few months ago and it was like drinking heaven! Too bad we won't be able to budget another JWB bottle for at least another couple of months.
jake [email] said at 8:35 PM 09-19-2004: I drink a virgin white russian--usually a double.
It usually has a nice frothy head, and leaves a thin stripe on my upper lip.
cecil [email] said at 9:35 PM 09-19-2004: I always have a pitcher of lemonade going in the fridge. To that I add almost anything: tequila, bourbon, vodka, gin (separately not all together).
nathan [email] said at 9:54 PM 09-19-2004: San Pelligrino is my favorite antiseptic for the residue of eating and talking. That or pig lips in a pitcher of vodka.
brandonA [email] said at 10:07 PM 09-19-2004: life long bloody mary drinker, but i generally only get them on planes and trains, because so few places can make a decent one, and straight mix is usually better.
in the last few years, a decent scotch, soda, ice, small lime.
and lots and lots of every type of beer known to man.
ericanm [email] said at 10:16 PM 09-19-2004: cosmopolitans
for the past two weeks. they have been doing very wrong by me. i get all crazy and forget everything that happened.
straight bourbon/bourbon and coke
the happiest me you will see is one full of whiskey.
ed [email] said at 10:29 PM 09-19-2004: Bourbon and Diet Dew at home. Bourbon and coke (or bourbon and water) when I'm out and looking to kill a buncha brain cells. Boddingtons Pub Ale if I'm out and looking to just enjoy a beer or two. Of course, most places don't have Boddingtons, so I have to either settle for something crappy like Miller Lite, or change my plans, drink bourbon, and get trashed.
brandon [email] said at 9:56 PM 09-20-2004: Dude: Dude, I'm fucking high
Dude: Dude, I gotta take a piss-test, so, I'm robotrippin' c/o the K&B
Dude: Dude
ang [email] said at 1:52 PM 09-20-2004: Whiskey Sour with a cherry in the bottom is my favorite drink to date, but sometimes I have to take a 2 week period off because the sour mix eats my stomach. Either that or the whiskey, can't tell which. har har.
mike [email] said at 9:38 PM 09-20-2004: gin and tonic, with lime of course, well. Its just above a straight drink but not too hard to mess up. I can's seem to stray very far
brandon [email] said at 9:46 PM 09-20-2004: Mike G., right? This is amazing that you've responded here. This is like your, what, 3rd response in 4 years?
rick [email] said at 11:02 PM 09-20-2004: My voice dropped an octave, my shoulders widened, and much more hair burst forth from my chest upon reading this.
chrisp said at 10:07 PM 09-20-2004: I used to love Jagermeister. Still do but haven't gotten ripped on that stuff for awhile. I'll have to get some this weekend.
amanda [email] said at 11:03 PM 09-20-2004: Tonight I am drinking a seabreeze with white cranberry juice. I'm not certain how I feel about the white as opposed to plain cranberry; it's a tad sweet for my taste.
